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FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible.

Happy Hour

happy hour is Available in the bar and patio only from 4:00pm to 6:00pm daily

OFF THE HOOK

  • macadamia chicken tenders $14
  • blue chips $14
  • dang bang shrimp $19
  • Summer Sunshine Roll $16
  • Smoked Fish Dip $14
  • oysters on the half shell (6) $19
  • char-grilled oysters (6) $21
  • Shrimp Cocktail (4) $13
  • Fried Florida Black Grouper $17

FRESH BAIT

  • california roll $13
  • lady dragon roll $17
  • volcano roll $17
  • spicy double tuna roll $17

CIGARS ON THE PATIO

  • Corona Nicaraguan 10th Anniversary Robusto Connecticut $6

FEATURED DRINKS

  • red & white wines $7
  • Santa Margherita Sparkling Rosé $11
  • Hess Shirtail Chardonnay $11
  • Franciscan Cabernet Sauvignon $11
  • Don Miguel Gascon Malbec $11
  • Select Cocktails $8
  • Select Martinis $11
  • Rose Lemon Drop $11
  • Hawaiian Cosmo $11
  • Granny Smith Green Appletini $11
  • Spicy Prickly Pear Margarita $15
  • Tito's Vodka Cocktails $9
  • Tito's Vodka Martinis $13
  • Select Domestic Beer Bottles $6

STARTERS

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21% service charge and No Separate Checks on Parties of Five or More

SHAREABLES

  • BLUE CHIPS $17

    Homemade Blue Cheese Crema, Potato Chips

  • DANG BANG SHRIMP $24

    Crispy Fried Shrimp, Sweet & Spicy “Dang Bang” Sauce

  • WOOD GRILLED ARTICHOKES $17

    Arugula, Balsamic Reduction, Parmesan Aioli

  • OYSTERS ON THE HALF SHELL $21

    Gulf Coast Oysters, Cocktail Sauce, Mignonette

  • CHAR-GRILLED OYSTERS $24

    Gulf Coast Oysters, Garlic Butter, Grated Parmesan

  • ESCARGOT $21

    Butter, Garlic, Cognac, Parsley, Garlic Bread

  • FLORIDA GATOR (1/2 LB) $20

    Cajun Breaded & Fried, Tiger Sauce

  • POINT JUDITH CALAMARI $24

    Banana, Cherry & Bell Peppers, Cocktail Sauce, Marinara Sauce

  • SHRIMP COCKTAIL $21

    Cocktail Sauce, Johnnie’s Famous Mustard Sauce

  • 1974 ORIGINAL FRIED SHRIMP $20

    Made Fresh When The Ticket Enters The Kitchen

  • SMOKED FISH DIP $16

    Housemade Potato Chips, Carrots, Celery, Romaine Hearts

  • SEAFOOD TOWER $130

    Freshest Shellfish at the Height of Season

Soups

  • NEW ENGLAND CLAM CHOWDER $16

    Cedar Key Middleneck Clams

  • LOBSTER BISQUE $23

    Chunks Of Maine Lobster, Sherry, Cream

salads

  • CLASSIC CAESAR SALAD $15

    Romaine Hearts, Housemade Croutons, Parmesan

  • FISHBONES WEDGE SALAD $15

    Bacon, Tomato, Onion, Buttermilk Blue Cheese Dressing

  • SIGNATURE HOUSE SALAD $10

    Iceberg Lettuce, Tomatoes, Parmesan Cheese, Spanish Olive Vinaigrette

add-ons

  • bacon lardons $5
  • Buttermilk blue cheese crumbles $5
  • anchovies $4

Sushi & sashimi

sushi rolls

  • CALIFORNIA ROLL $17

    Real Crab Meat, Avocado, Cucumber, Masago

  • LADY DRAGON ROLL $21

    Panko Fried Shrimp, Cream Cheese, Avocado, Masago, Ebi, Eel Sauce

  • VOLCANO ROLL $20

    Canadian Crab, Avocado, Cucumber, Spicy Seafood Aioli

  • SPICY DOUBLE TUNA ROLL $20

    Sliced Tuna, Scallions, Red Pepper Aioli, Nori

  • SUMMER SUNSHINE ROLL $20

    Salmon Nigiri, Snow Crab Meat, Avocado, Cucumber, Spicy Mayo

  • FRESH SALMON sushi - 2 pcs $10
  • tuna sushi - 2 pcs $11
  • yellowtail sushi - 2 pcs $10

SASHIMI

  • fresh salmon sashimi - 3 pcs $13
  • tuna sashimi - 3 pcs $14
  • yellowtail sashimi - 3 pcs $13

Fish

flown in daily

  • WILD ALASKAN HALIBUT $63

    Garlic Panko Encrusted, Beurre Blanc

  • GULF GROUPER FRANÇAISE $42

    Pan-Fried, Beurre Blanc Sauce, Capers

  • PACIFIC MAHI MAHI $46

    Macadamia Encrusted, Coconut Mango Sauce, Pineapple-Mango Salsa

  • FAROE ISLAND KING SALMON $44

    Cedar Plank, Parmesan Red Onion Aioli

market fresh seafood

  • 1974 JUMBO FRIED SHRIMP (8) $40

    Made Fresh When The Ticket Enters The Kitchen

  • Garlic Butter Shrimp Scampi $35

    Jumbo White Shrimp, Fresh Garlic, Cognac

  • CEDAR PLANK CRAB CAKES $49

    Pineapple Mango Salsa

  • Australian LOBSTER TAIL $9 per oz

    Broiled, Lemon Drawn Butter Or Fried, Orange Blossom Honey

Bones

wood-fired steaks

  • CENTER CUT FILET MIGNON (8 oz) $59

    The Tenderest Of All Cuts

  • BONE-IN FILET MIGNON (16 oz) $65

    The Connoisseur’s Cut

  • F U FILET MIGNON $53

    *fREAKING UNBELIEVABLE* pLANT-BASED BY CHUNK™

  • PRIME NEW YORK STRIP (18 oz) $75

    100% USDA Prime

  • BLACK ANGUS RIBEYE FILET (11 oz) $72

    100% Black Angus, The Center Cut Of The Ribeye Steak

over the top

  • truffle butter $6
  • bearnaise $5

local favorites

  • colorado lamb chops $59

    TWIN 8 OZ CHOPS CUT 1 3/4” THICK, 100% USDA CHOICE, CITRUS & OAK GRILLED, PARSLEY-MINT CHIMICHURRI

  • single PORK CHOP $27

    Citrus & Oak Grilled, Fresh Spices, Lemon

  • double pork chops $40

    Citrus & Oak Grilled, Fresh Spices, Lemon

  • DOUBLE CHICKEN BREAST $32

    Flame Broiled, Sweet Butter, Lemon

  • SLOW ROASTED PRIME RIB $55

    Traditional Or Blackened Over Wood-Fire
    Available Weekends Only - Friday through Sunday

chef's combos

combine any two different chef's favorite dishes for $44

  • 1974 jumbo fried shrimp

    Made Fresh When The Ticket Enters The Kitchen

  • FAROE ISLAND KING SALMON

    Cedar Plank, Parmesan Red Onion Aioli

  • FRIED FLORIDA BLACK GROUPER

    Cocktail Sauce, Tartar Sauce

  • single pork chop

    Citrus & Oak Grilled, Fresh Spices, Lemon

  • CHICKEN BREAST

    Flame Broiled, Sweet Butter, Lemon

Sides

  • augratin potatoes $16
  • BACON & CHEDDAR MASHED $16
  • ROASTED GARLIC MASHED POTATOES $13
  • COLOSSAL SEA SALT BAKED POTATO (ATW) $15

    APPLEWOOD SMOKED BACON, CHEESE, BUTTER, SOUR CREAM, CHIVES

  • SWEET POTATO SOUFFLÉ $13
  • Loaded Lobster Mac & Cheese $29
  • SAUTÉED BROCCOLI & ROASTED GARLIC $13
  • CREAMED CORN $14
  • SAUTÉED MUSHROOMS $13
  • JUMBO FRESH ASPARAGUS $13
  • CEDAR PLANK CAULIFLOWER $20

Desserts

  • SWEET BUTTER CAKE $18

    Sweet Buttery Crunch Cake Served Warm, Vanilla Ice Cream

  • GRAND MARNIER CHOCOLATE CAKE $17

    Grand Marnier Infused Rich Chocolate Cake, Chocolate Icing, Chocolate Morsels, Fresh Whipped Cream

  • Plant City Strawberry Cake $16

    Three Layer Sweet Cake, Strawberry Cream, Plant City Strawberries, Fresh Whipped Cream

  • Salted Caramel Cheesecake $16

    New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt

  • REDEMPTION BOURBON SALTED CARAMEL BROWNIE $17

    Triple Layer Brownie, Redemption Bourbon Caramel Sauce, Salted Caramel Ice Cream

  • KEY LIME PIE $14

    Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

  • CRÈME BRÛLÉE $14

    Classic Custard, Caramelized Sugar, Touch Of Vanilla

Cocktails

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signature cocktails

  • APEROL SPRITZ $17

    Lillet Blanc, Aperol Liqueur, Mumm Napa Brut Prestige, Orange Wheel

  • FishBones SIGNATURE MARTINI $22

    Grey Goose Vodka, Slightly Dirty, Colossal Bacon & Blue Cheese Stuffed Olives

  • WATERMELON CELEBRATION $20

    Cucumber Infused Absolut Citron Vodka, St. Germain Liqueur, Freshly Muddled Watermelon, Housemade Sour Mix

  • JOE’S BLACKBERRY HIBISCUS LEMONADE $19

    Tito’s Handmade Vodka, Freshly Squeezed Lemonade, Blackberry Hibiscus Reduction

  • Grand HAWAIIAN COSMO $17

    Skyy Pineapple Vodka, Grand Marnier Liqueur, Pineapple, Cranberries

  • The Espresso MArtini $20

    Tito's Handmade Vodka, Bailey's Irish Cream, Shot of Espresso

  • ROSE LEMON DROP $20

    Deep Eddy Vodka, Rose Infused SimpleSyrup, Fresh Lemon Juice, Amarena Cherry

zero proof creations

  • WATERMELON RITUAL $13

    Ritual Gin Alternative, Housemade Sour Mix, Cranberry Juice, Freshly Squeezed Lime Juice, Freshly Muddled Watermelon, Mint

  • THE JOURNEY $13

    Ritual Tequila Alternative, Monin Agave Nectar Syrup, Freshly Squeezed Lime Juice, Freshly Muddled Strawberries

  • BLUEBERRY MOJITO $16

    Ron Matusalem 15yr Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint

  • ORANGE BLOSSOM MAI-TAI $18

    Planteray Dark Rum, Clément Créole Shrubb, Pineapple Juice, Housemade Sour Mix

  • CUCUMBER DARTMOOR $18

    Gray Whale Gin, St. Germain Liqueur, Housemade Sour Mix, Freshly Muddled Cucumber

  • GARY’S CHERRY WOOD SMOKED OLD FASHIONED $22

    TOTT Redemption Bourbon, Angostura Bitters, Amarena Cherries, Orange Peel

  • CHERRY WHISKEY SOUR $19

    Tin Cup Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries

  • DIAMANTE SUNSET $20

    Maestro Dobel Diamante, Aperol Liqueur, Grand Marnier, Fresh Lime Juice

  • SPICY PRICKLY PEAR MARGARITA $20

    Flecha Azul Reposado Tequila, Grand Marnier, Freshly Squeezed Lime Juice, Chipotle Pineapple Syrup, Prickly Pear Reduction, Smoked Jalapeño, Tajin Salt Rim

  • “TOTT” SHELF MARGARITA $18

    Flecha Azul Blanco Tequila, Cointreau, Freshly Squeezed Lime Juice, Agave Nectar -UPGRADED TO CLASE AZUL PLATA $35

Wine list

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wines by the glass

  • Moscato, D'Asti Ruffino $11.50

    Asti, Italy

  • Prosecco, Torresella $12.50

    Veneto, Italy

  • sparkling, Moët & Chandon “Imperial” $26.50

    Epernay, France

  • sparkling, Mumm Napa “Brut Prestige” $20.50

    Napa Valley, California

  • sparkling, Santa Margherita “Rose” $16.50

    Trentino-Alto Adige, Italy

  • chardonnay,“Glasir Holt” $24.50

    Santa Rita Hills, California

  • chardonnay, chalk hill $14.50

    Russian river valley, california

  • SAUvignon blanc, Sebastiani Vineyards & Winery $13.50

    Sonoma County, California

  • SAUVIGNON BLANC, The Crossings $11.50

    Marlborough, New Zealand

  • Riesling, Strub “Soil to Soul - Kabinett” $13.50

    Rheinhessen, Germany

  • Pinot Grigio, Barone Fini $11.50

    Valdadige, Italy

  • Pinot Grigio, Masi “Masianco" $16.50

    Friuli, Italy

  • White Zinfandel, Canyon Road $8.50

    california

  • CABERNET SAUVIGNON, Kuleto “Estate” $26.50

    Napa Valley, California

  • CABERNET SAUVIGNON, Kuleto “El Coyote” $38.50

    Napa Valley, California

  • CABERNET SAUVIGNON, Quattro Theory $24.50

    Napa Valley, California

  • CABERNET SAUVIGNON, Peju “Clark’s Cuvee” $27.50

    Napa Valley, California

  • CABERNET SAUVIGNON, Barnett, Spring Mountain District $43.50

    Napa Valley, California

  • CABERNET SAUVIGNON, Covert “Black Label” $45.50

    Napa Valley, California

  • Cabernet Sauvignon, Silverado Vineyards “GEO” by Jon Emmerich & Elena Franceschi $231

    Napa Valley, California

  • mERLOT, Emmolo by Caymus $21.50

    Napa Valley, California

  • PINOT NOIR, Belle Glos “Dairyman” $24.50

    New Zealand

  • PINOT NOIR, Ken Wright, “Eola-Amity Hills AVA Series” $26.50

    Willamette Valley, Oregon

  • Malbec, Niento Senetiner “Don Nicanor” $14

    Mendoza, Argentina

  • Red Blend, Painted Scars by Dave Phinney $24.50

    Maury, France

  • Super Tuscan, Banfi “Magna Cum Laude” $21.50

    Tuscany, Italy

Gluten free

Shareables

  • Shrimp Cocktail
  • Wood Grilled Artichokes
  • Fishbones Wedge Salad
  • Signature House Salad
  • Oysters on the half shell

Sides

  • Jumbo Fresh Asparagus
  • Cedar Plank Cauliflower
  • Colossal Sea Salt Baked Potato (ATW)
  • Roasted Garlic Mashed Potatoes

Dessert

  • CRÈME BRÛLÉE

FISH

  • Gulf Black Grouper
  • Faroe ISland Salmon

Bones

  • filet mignon
  • 16oz bone in filet mignon
  • Double Chicken Breast
  • Pork Chops
  • 18 oz Prime New York Strip
  • 24 oz Prime Bone-In Ribeye
  • Dry Aged Porterhouse
  • Dry Aged Ribeye

Kid's Menu

Entrées

  • Hamburger $11.95
  • Chicken Tenders $11.95
  • Grilled Chicken Breast $11.95
  • Jumbo Fried Shrimp $11.95
  • Crispy Fried Fish $11.95
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