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About Us


With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib.

A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants.   

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event.

  • Friendly atmosphere & service
  • Family owned and operated since 1974
  • Specially selected just caught seafood
  • Prime & Choice Colorado beef - aged 4-6 weeks and hand cut daily
  • Cooked over open wood fire pit
  • Open everyday for dinner
  • Group menus - Private dining area
  • Off-site catering


Management Team (Lake Mary)

  • Matthew Howell General Manager
  • Hugo De La Fuente Executive Chef
  • Tina Burdick Manager
  • Gimmi Fontenot Manager


Management Team (Orlando)

  • Andrea Sutton Operating Partner
  • Kenneth James Executive Chef
  • Jared Weeks Manager
  • Luis Negron Manager
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