Sustainable ° Hormone Free ° No Antibiotics
FishBones focuses on providing guests with the highest quality seafood and steaks available. We use only hormone-free beef and the freshest sustainable seafood in the market for the well-being of our guests. With six species of the freshest, just-caught fish flown in daily and USDA Prime & Choice steaks aged on the premises, we strive to ensure the best dining experience possible. Seafood and steaks are flame-grilled over our unique 1200° Florida citrus and oak wood-burning pit.
FishBones’ distinctive Key West inspired menu also features a 23-hour slow roasted prime rib and at our Lake Mary location a fabulous raw and sushi bar that is nostalgically cutting edge and has an emphasis on fresh, fresh, fresh.
Whatever you are in the mood for, we've got it! Click below to see the menu for the location of your choice!