Family Operated & Locally Owned
A local favorite, FishBones’ commitment to the community is to provide freshness and quality for the well being of our guests. From table-side steak cuts and a world-class wine cellar. To a decadent raw bar and expertly-crafted cocktails.
For three generations, our family has made a tradition of breaking tradition by doing things the right way rather than the easy way. By cooking only the freshest ingredients over a 1,200 degree wood-fired grill fueled by Florida citrus and oak is simply the way we’ve always done it.
This is where fire meets the sea. And where we’d love to meet you for dinner and drinks, any night of the week.
